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THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY 12234

Office of P-20 Education Policy
Child Nutrition Program Administration
89 Washington Avenue, Room 375 EBA, Albany, NY 12234
Phone: (518) 473-8781 Fax: (518) 473-0018

ICN Webinar - Menu Trends for School Nutrition Programs

What’s hot on school nutrition menus? Do you know what your customers crave? In this webinar, we will learn how some restaurant dishes become ubiquitous food trends and eventually land on school menus. Our expert guest presenters, Chef Rachel Petraglia from the Georgia Department of Education and Jeanne Reilly, co-administrator of TIPS for School Meals That Rock / TIPS to Succeed - School Meals in Small Rural Districts, have their finger on the pulse of school menu trends. They will share their take on how to monitor menu trends, how to adapt trends for school nutrition, and what is trending on school meal social media.

Register here

Objective:

* Identify ways to monitor emerging food trends locally and nationally.

* List the steps to adapt menu trends to work on School Nutrition Program menus.

* Recall two current School Nutrition Program menu trends.

SNA Key Area(s): 1 - Nutrition, 2 - Operations, 4 - Communication/Marketing

USDA Professional Standard Code(s): 1100 Menu Planning, 2100 Food Production, 4100 Communications and Marketing

Panelists

Jeanne Reilly, NDTR, SNS

Co-Administrator, TIPS for School Meals That Rock / TIPS to Succeed, School Meals in Small Rural Districts

 

Rachel Petraglia

Georgia Department of Education School Nutrition

Upcoming Webinars

December 1, 2023
3:00PM to 4:00PM
Link: https://theicn.zoom.us/webinar/register/WN_yvPynsjZS1aDcHZvQ3gs_Q#/registration
Contact: CNTRAINING@NYSED.GOV

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USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

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